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This department is the hub of the hotel industry and is responsible for all the food that is prepared in the hotel. To train the students four different categories of production labs are provided namely, BTK (Basic Training Kitchen), ATK (Advanced Training Kitchen), QTK (Quantitative Training Kitchen) and Bakery
International cooking is being mastered in this lab. Chinese, Japanese, Mexican, Thai etc and the art of culinary presentations such as veg-etable carvings, fruit carvings, thermo coal carvings, chocolate sculpture, ice carvings etc will be taught by which our students will have an edge over others..
Here in this kitchen a student works individually and learns the basics in the art of cooking. This is a kitchen for the beginners where a number of continental and Indian preparations in small quantities will be taught by showing the basic cuts, use of ingredients and methods of cooking.
International cooking is being mastered in this lab. Chinese, Japanese, Mexican, Thai etc and the art of culinary presentations such as veg-etable carvings, fruit carvings, thermo coal carvings, chocolate sculpture, ice carvings etc will be taught by which our students will have an edge over others..
A well designed lobby and reception for the student to practice activities like receiving a guest, reservations, check - in & check out, telephone etiquette, EPBX operations, customer relation and situation handling. Front office is the nerve centre of any organization and the college has designed this office in a way so that the students can become the masters of guest relations.
A model deluxe room in which students will be taught exactly how to maintain guest rooms, public areas, laundry operations and flower arrangements, so that it is presentable to the guests and ensuring facilities and comfort to them.
F & B service is a prominent revenue earning department which is responsible for the service of food and beverages in restaurants, bars, rooms and in banquets. More emphasis is given in this department because of the number of vacancies being generated in this section.
A well designed 30 covers Restaurant & Bar attached with a kitchen and pantry, which is used for training students. The practice in this restaurant enables the students to learn various aspects of food and beverage service, including table setting order taking & serving.
Spacious classrooms equipped with latest teaching aids such as LCD projectors, over head Projectors and Audio systems. All the class rooms are Wi-Fi enabled.
The spacious library is provided with a great collec-tion of books relating to all the subjects covering each department as well as General Knowledge and Personality Development. This gives an opportunity to develop positive attitude apart from the subject knowledge. News papers and industry related periodicals are also available for the students’ reference.
Spacious classrooms equipped with latest teaching aids such as LCD projectors, over head Projectors and Audio systems. All the class rooms are Wi-Fi enabled.